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How to Boil Corn on the Cob

Before you jump to How to Boil Corn on the Cob recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Make a trail mixfrom different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods have a bunch of magnesium which increases serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more of it you have, the happier you are going to feel. Not just that but nuts, specifically, are a fantastic protein food source.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to how to boil corn on the cob recipe. You can have how to boil corn on the cob using 2 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook How to Boil Corn on the Cob:
  1. Provide Corn on the Cob
  2. Prepare Salt
Steps to make How to Boil Corn on the Cob:
  1. Husk the corn and remove the threads. ※Husk it right before you boil it. Don't peel it off in the supermarket! The husk protects the corn.
  2. Place the corn on the cob in a shallow pot and fill with water until just covered. Once it begins to boil, boil for 3 minutes.
  3. While boiling, prepare the salt water. For 1 liter of water, use 2 tablespoons (30g) of salt. ※When you taste the water it should be pretty salty.
  4. Place the boiled corn into the saltwater. (Quickly dip into the saltwater in order to cool the surfaces.) ※Be careful not to burn yourself!
  5. Drain the water and enjoy! If you're not going to eat them right away, wrap them in plastic wrap and keep in the refrigerator.
  6. The top corn on the cob was boiled with the husk, and the bottom was boiled without. They really don't look much different. I can't even taste any difference. They're both delicious!
  7. They taste great when chilled during the summer!

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