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Mike's Vegetarian Thai Lettuce Wraps

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We hope you got insight from reading it, now let’s go back to mike's vegetarian thai lettuce wraps recipe. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mike's Vegetarian Thai Lettuce Wraps:
  1. Provide ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Provide ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. You need Leaves Fresh Thai Basil
  4. Provide Chopped Red Thai Chilies
  5. Use Leaves Fresh Cilantro
  6. Prepare Thin Sliced Diakon Radishes
  7. Get Thin Sliced Asian Pear
  8. Take Fresh Water Spinach [pickled & divided]
  9. Get Leaves Fresh Mint
  10. Take Fine Minced Lemongrass
  11. You need Fresh Crispy Bean Sprouts
  12. Prepare Thin Sliced Bok Choy
  13. Take Thin Sliced Fresh Ginger
  14. You need Thin Sliced Fresh Shitake Mushroom Tops
  15. Use Chopped Bamboo Shoots
  16. You need Thin Sliced Water Chestnuts
  17. Prepare Thin Sliced Jalapenos
  18. You need Thin Sliced Carrots
  19. Prepare Thin Sliced Vidalia Onions
  20. Prepare Thin Sliced Red Onions
  21. Take Chopped Green Onions
  22. Use Thin Sliced Asian Cucumbers
  23. Provide Leaves Fresh LG Lettuce
  24. Provide ● For The Sauces/Options
  25. Take Thai Nam Prik Sauce [see my recipe - preferred]
  26. Prepare Quality Fish Sauce
  27. Get Quality Soy Sauce
  28. Use Hot Thai Mustard
  29. Take Hoisin Sauce
  30. You need Oyster Sauce
  31. Prepare Plumb Sauce
  32. Take Sriracha Sauce
  33. Take Sriracha Garlic Sauce
  34. Use Sweet Asian Chile Sauce
  35. Get Toasted Sesame Seeds
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

Wash the head of lettuce and dry it. Carefully peel off one leaf at a time. If you are using a small head of lettuce the lettuce leaves might be an appropriate size already. Basеd on thе popular Thai dish Larb Gai, this is a quick, еasy and savory wееkday dinnеr. Madе with ground chickеn, fish saucе, limе juicе, chili pеppеrs, and frеsh hеrbs.

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