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We hope you got benefit from reading it, now let’s go back to bacon wrapped corn on the cob recipe. You can have bacon wrapped corn on the cob using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Bacon Wrapped Corn On The Cob:
- Get Strips of bacon
- Provide Fresh corn on the cob
- Use Thinly sliced jalapeño
Steps to make Bacon Wrapped Corn On The Cob:
- 1. Remove corn from husk and silk
- Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon.
- Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.
- Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.
Brush the bacon with the spicy honey. This grilled corn has it all: sweetness, spice, and meat. It's perfect for a summer cookout with friends and family and will fit right in with other grilled goodies. Sprinkle on corn; wrap each cob half with bacon, securing with toothpicks. How to Make Bacon Wrapped Corn on the Cob.
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