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We hope you got insight from reading it, now let’s go back to tarragon corn on the cob recipe. You can have tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Tarragon Corn on the Cob:
- Get corn
- Take extra-virgin olive oil
- Provide fresh tarragon, chopped
- Prepare Kosher salt and pepper
Instructions to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
- Drizzle with the oil and sprinkle with the tarragon, 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Serve immediately.
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