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Before you jump to Alu bhindi ki sabzi recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
If you would like to beat depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.
As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to alu bhindi ki sabzi recipe. You can cook alu bhindi ki sabzi using 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Alu bhindi ki sabzi:
- Provide Pao bhindi
- You need Pao alu
- Provide 2-3 tomatoes
- Take 2 tbsp oil
- Get 1 tsp zeera
- Use Namak to taste
- Prepare 1 tsp Lal mirch powder
- Take 1⁄2 tsp haldi
Steps to make Alu bhindi ki sabzi:
- Bhindi ko dhokr khusk krlein.
- Bhindi ko cut krlein.
- Alu cheel kr cut krlein.
- Pan mea oil dal kr bhindi or alu fry krien.
- Jb brown honay lgy tamam masaly dal dien.
- 1⁄4 cup Pani shamil krien k masala pakjay.
- Tamatr ko cut kr k dalein.
- Dhakan lga kr cook krien.
- Jb tamatr soft hojaien achi tarah bhoonlein.
- Dum pr rakhdien.
- Alu complete cook hojaien tb flame off krien.
- Ready to serve with roti, chapati
Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal. It also goes well in the lunch box.
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