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Crockpot Cabbage Rolls

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We hope you got insight from reading it, now let’s go back to crockpot cabbage rolls recipe. You can have crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cabbage Rolls:
  1. Take 1⁄2 tblsp Italian seasoning, sage, black pepper, oregano
  2. Take 2 tblsp thyme, parsley
  3. Use 1 tsp salt
  4. Prepare 2 onions, diced
  5. Get 1 tblsp mrs dash, garlic salt
  6. Take 1.5 tblsp seasoning salt
  7. Get 1⁄2 tsp cayenne pepper
  8. Take 2 lb ground hamburger
  9. Prepare 2 eggs
  10. Take 1 giant head cabbage
  11. Get 2 cans diced tomatoes
  12. Take 2 cans tomatoe soup
  13. Provide 2 cans tomatoe sauce
Steps to make Crockpot Cabbage Rolls:
  1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool
  2. In a bowl mix hamburger, eggs, herbs and spices
  3. Wash up, don't cross contaminate. Raw is raw
  4. Gently tear those leaves off cabbage, keeping tearing at a minimum
  5. Grease the crockpot
  6. Put some meat in the center of the leaf, fold like a burrito
  7. Place the rolls folded aide down til bottom layer is full
  8. Wash up
  9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
  10. Repeat steps 6, 7, 8, 9
  11. Cook on low 8 hours

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