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Szechwan cola chicken

Before you jump to Szechwan cola chicken recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to szechwan cola chicken recipe. To make szechwan cola chicken you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Szechwan cola chicken:
  1. You need 10 chicken wings
  2. You need 1 spoon Szechwan peppercorn
  3. Get 2-3 dry red pepper
  4. Take 2 spoons light soy sauce
  5. Provide 1 spoon dark soy sauce
  6. Prepare 1 can surgery cola (around 330ml)
  7. Use 2 spoons cooking wine
  8. Provide 3-4 ginger slices
  9. You need 1 spoon Szechwan chili sauce
  10. Use 4-5 dried bay leaves
  11. Get 2 spoons easy garlic
  12. Take plant oil
  13. You need some chopped leek
  14. Prepare 1 spoon Salt
Instructions to make Szechwan cola chicken:
  1. 1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken
  2. 2. Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked
  3. 3. Remove the chicken, wash the chicken to clean the blood froth
  4. 4. Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant
  5. 5. Add chicken, stir fry it until the skin become golden
  6. 6. Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish.

This Szechuan chicken stir fry hits the spot whenever I'm craving heat. The silky chicken pieces and vibrant veggies are a flavor packed combination. Szechuan chicken is a spicy Chinese chicken dish. The sauce uses ingredients such as oyster sauce and chicken broth to give it that amazing flavor. One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce.

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