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Beer corn on the cobb

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We hope you got benefit from reading it, now let’s go back to beer corn on the cobb recipe. To make beer corn on the cobb you only need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beer corn on the cobb:
  1. Take 4 any size corn on the cobb frozen or fresh
  2. Prepare 4 tbsp butter
  3. Take 1 cup beer any kind you like
  4. Provide 1 salt and pepper to taste
Steps to make Beer corn on the cobb:
  1. You will need 4 pieces of tin foil enough to wrap the corn in and get the bar b que fired up
  2. Make a bowl out of the foil and place a corn on the Cobb in it
  3. Add a tablespoon of butter a 1⁄4 cup of beer or more and salt and pepper to taste in bowl with corn
  4. Close up foil put on top rack of bar b que cook until you see beer boil keep boiling in beer about 30 minutes
  5. Remove be careful not to spill beer on you

You want your corn on the cob to be crisp and tender, not soft and mushy. Corn plays a huge part in our daily life, as it is found in many food products—beverages, snacks, canned food, and baked products—gas fuel, plastic, rubber, fabric, and even fireworks. What you need Corn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. Add water to a pot so that it does not rise above the steamer basket. I, too, LOVE corn on the grill, in the husk, roasted, etc.

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