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Veg Upma

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We hope you got insight from reading it, now let’s go back to veg upma recipe. To cook veg upma you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Veg Upma:
  1. Use 1 cup rava(semolina)
  2. You need 1⁄2 cup mix vegetables(peas-carrot-beans)
  3. Use 1 green chili chopped
  4. Get 1⁄2 inch ginger grated
  5. Take 1⁄4 tsp mustard seed
  6. Take 2 tsp oil
  7. You need to taste Salt
  8. Provide As needed Coriander leaves for garnish
  9. Prepare 1⁄2 cup mix vegetables
Instructions to make Veg Upma:
  1. Dry roast the rava in a pan until it turns a light brown.Transfer to a bowl when done and set aside to cool. - Heat oil in the same pan and add the mustard seeds, urad dal..When the dal turns golden brown and the mustard seeds splutter, add the green chillies and ginger.
  2. Now add the vegetables. Mix well. Add about 3 cups water and cook closed until the vegetables turn soft.
  3. Open, add salt and mix well. Then lower fire to sim and add the roasted rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 min
  4. Remove and serve hot with vegetable sambar and coconut chutney

When urad dal turns golden brown, add finely chopped onions and sauté till it becomes transparent. Add ginger, green chillies and sauté a for a few more minutes. Vegetable Rice Upma is a quick healthy and light breakfast option. Upma is such a versatile dish that we can make upma from almost everything, rava, wheat, oats, ragi, millets, rice and even quinoa. Adding vegetables not only makes the dish tasty but healthy too.

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