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Corn Rice with the Silky Strings

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We hope you got insight from reading it, now let’s go back to corn rice with the silky strings recipe. To make corn rice with the silky strings you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Corn Rice with the Silky Strings:
  1. Prepare 700 grams White rice
  2. Use Ingredients A
  3. Take 1 the same amount as the rice or very slighly less Water
  4. Get 1 tbsp Sake
  5. Prepare 1 dash Salt
  6. Use 5 cm Kombu
  7. Get Ingredients B
  8. Take 1 Corn on the cob
Steps to make Corn Rice with the Silky Strings:
  1. Peel off the husk of the corn and cut the corn into 5 cm pieces. Remove the kernels from the corncob and chop the silky strings into 1 cm lengths.
  2. Wash the rice and lightly mix it together with the A ingredients in a pot. Add the corn kernels, silky strings and the corncob and leave the ingredients to absorb the liquid for 30 minutes.
  3. Place the pot over high heat and once the mixture has boiled turn the heat to low-medium. Cook the rice for 6-7 minutes and turn the heat back to high for the final 10 seconds. Turn off the heat.
  4. Leave the rice to steam for 10 minutes then remove the corncob and kombu. Use a wooden ladle to roughly mix up the rice and corn.
  5. It's ready.

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