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Before you jump to Bangin' Corn on the Cob recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
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If you determine that your health is important to you, you should take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to bangin' corn on the cob recipe. You can cook bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Bangin' Corn on the Cob:
- Provide Ears of Corn
- Prepare butter, melted
- Prepare shallots, diced
- Prepare sea salt
- Use garlic, minced
Instructions to make Bangin' Corn on the Cob:
- Bring pot of water to a boil
- Shuck, and clean corn (still on the cob)
- Boil clean corn for 3 minutes
- Preheat oven to broil
- Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
- Place corn on the foil and coat each cob with butter
- Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
- Roll aluminum foil around entire cob and tuck in sides
- Place on broiler for 4 minutes
- Let cool for 5 minutes and serve!
- *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.
You want your corn on the cob to be crisp and tender, not soft and mushy. Place unshucked corn on a microwave-safe dish. Add water to a pot so that it does not rise above the steamer basket. Place steaming basket and then corn into the pot. Nothing can beat the taste of warm, buttery corn on the cob, and it makes a great side dish to spicy chicken, from BBC Good Food magazine.
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