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Before you jump to Boiled Potatoes with Buttered Corn recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to boiled potatoes with buttered corn recipe. You can cook boiled potatoes with buttered corn using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Boiled Potatoes with Buttered Corn:
- Take Potatoes
- Prepare Canned corn
- Prepare Butter
- Use ☆ Soy sauce
- Take ☆ Sugar
- Prepare to 3 tablespoons ☆ The liquid from the canned corn
Instructions to make Boiled Potatoes with Buttered Corn:
- Mix the ☆ ingredients together. Cut the potatoes into small pieces and wash. Boil the potatoes until they can be easily pierced with a skewer.
- Drain the potatoes and rinse out the pot. Put the ☆ ingredients in the pot and bring to a boil. Add the potatoes and coat with the ☆ ingredients.
- Add 20g of butter and as much corn as you like. Shake the pan to evenly distribute the ingredients and to evaporate the liquid. Finished!
- I used this brand of canned corn, which has 198 g. There was about 3 tablespoons of liquid.
You may be able to find. Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated. I instead boil the potatoes until soft but still firm. Baked in oven…precooked corn and potatoes! Added butter to packet & asparagus!
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