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Before you jump to Veg Noodles recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.
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If you determine that your overall health is important to you, you need to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to veg noodles recipe. To cook veg noodles you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Veg Noodles:
- Use 1 Packet noodles
- Take 2 Capsicum (sliced)
- You need 3 Onion (sliced)
- Prepare 2 Tomato (sliced)
- Get 1 cup chopped cabbage
- Provide 1 Tbsp ginger- garlic paste
- Use 1 tsp Soya sauce
- Take 1 tsp Vinegar
- Take 1⁄2 tsp Red chili sauce (Optional)
- You need To taste Salt
- Provide 1 cup oil
- Provide 2 tsp chopped coriander leaves
Instructions to make Veg Noodles:
- Cook noodles in boiling water with some salt and Oil.Don't over cook noodles.It will take 5-8 min.Pour noodles into the strainer then wash it with cold water properly.Leave it for 10 min.
- Now in a clean towel or cloth spread the noodles and pour some oil over it.Now mix it.
- In a large pan take all the oil,heat it.Now add ginger-garlic paste and saute it.Then add onion, capsicum, cabbage & fry it on high flame for 2 min.Add tomato,salt,cook for 1 more min.
- Add noodles and mix it with veggies nicely.Now add 3tbsp soya sauce with 2tbsp vinegar and 2tbsp red chilli sauce.Sprinkle some chopped Coriander while serving & enjoy.
- Note- You can add chopped green chillies if kids not having it.
- To enhance the taste can add 1tbsp Ching's chutney with veggies & fry it.
- Boil noodles at least 1-2 hours before making it.
Try our easy to follow asian-style chicken, veg & noodle soup recipe. Place noodles in a heatproof bowl and cover with boiling water. This vegetarian noodle recipe from Jamie Oliver is packed with veggies, and it's dairy-free, too. It's all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a. Noodles make the perfect speedy, midweek supper.
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