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Veg Manchurian

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We hope you got insight from reading it, now let’s go back to veg manchurian recipe. To cook veg manchurian you only need 22 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Veg Manchurian:
  1. Get For Manchurian balls:
  2. Provide 1 bowl shreded cabbage
  3. Get 1 tsp Ginger garlic paste
  4. You need To taste salt
  5. Provide As per taste Red chilli powder
  6. You need 2 tbsp all-purpose flour
  7. Use 2 tbsp cornflour
  8. Provide 1 tsp Garam masala
  9. Provide As required Oil
  10. Get For gravy:
  11. Provide 2 chopped onions
  12. You need 1 chopped capsicum
  13. Get 2 chopped tomatoes
  14. Prepare To taste salt
  15. Take As per taste Red chilli powder
  16. Get 1 tsp Turmeric powder
  17. You need As per taste Red chilli sauce
  18. Prepare As per taste Green chili sauce
  19. You need 1 tsp Soya sauce
  20. Take 1 tbsp cornflour
  21. Provide 1 tsp Ginger garlic paste
  22. Prepare As required Oil
Steps to make Veg Manchurian:
  1. Take a big bowl and put shred cabbage now add salt red chilli powder gram masala all-purpose flour and cornflour mix well and make hai small balls. Take a a pan heat oil and fry this ball on medium flame until golden colour.
  2. Take an another pan for heat oil and fry onion and capsicum now add tomatoes and fry for 5 minutes now add salt, red chilli powder, Turmeric powder, red chilli sauce, green chili sauce and mix well cook for 2, 3 minutes now add Manchurian balls and take hai one glass water and mix 1 tbsp cornflour and put this gravy. Cook for 5 minutes. Manchurian is ready for eat.

Veg Manchurian can be served as an appetizer or as a side-dish too. Typically, the manchurian balls are deep-fried. If you're looking to avoid the deep-frying process, you can make small patties instead. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Vegetable Manchurian Veg Manchurian is a widely popular Indo-Chinese dish across India.

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