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Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
Following some of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to thai sweet chili, soy sauce & citrus chicken recipe. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Use 1 onion, peeled and chopped
- You need 5 cloves garlic, peeled and smashed
- You need 3 pounds bone-in chicken pieces
- You need 1 cup soy sauce
- Use 1 cup Thai sweet chili sauce
- Take 1⁄4 cup sugar
- Take 1⁄3 cup apple cider vinegar
- Use 1.5 cups water
- Prepare 1 small orange or tangerine
- Get optional: chopped green onions and cilantro for garnish
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
For my homemade sweet Thai chili sauce I chose honey as sweetener (maple syrup can be substituted to make vegan sweet chili sauce). Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I'll also throw fish sauce and Thai sweet chili sauce in the mix too. You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well.
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