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We hope you got insight from reading it, now let’s go back to super simple chinese corn soup recipe. To make super simple chinese corn soup you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Super Simple Chinese Corn Soup:
- Prepare 1 can Canned creamed corn (435 grams)
- Take 1 1⁄2 cans' worth Water (using the can from the corn to measure)
- Get 2 tsp Chinese soup stock (granulated)
- Provide 2 tbsp Katakuriko
- Use 1 Egg
- Take 50 ml Water (for the katakuriko slurry)
Steps to make Super Simple Chinese Corn Soup:
- Empty the can of corn into a sauce pan.
- Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat.
- Add the Chinese soup base.
- Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan.
- Crack the egg into the empty can, and beat it.
- Add the beaten egg to the sauce pan and it's done!
It is my mission to find and share all of them with you. Chinese chicken corn soup is delicious and nutritious. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something.
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