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We hope you got benefit from reading it, now let’s go back to chili tamarind chicken recipe. To cook chili tamarind chicken you only need 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Chili tamarind chicken:
- Provide 1 whole chicken cut up into parts (approximately 1.5 kg)
- Use 2 red chilis
- Use 2 red birds eye chilis (chili padi)
- Use 5 cloves garlic
- Use 5 shallots quartered
- Get 3 cm ginger (I prefer old ginger) roughly cut
- You need 2 cm galangal (blue ginger) roughly cut
- You need 4 candlenuts
- Use 1 teaspoon tamarind
- Take 8 teaspoons palm sugar (gula jawa or gula melaka)
- Prepare 3 bay leaves
- Provide 3 lime leaves
- Prepare 2 stalks lemongrass (remove root)
- Prepare 200 ml coconut milk
- Use 100-200 ml water
- Take As needed salt
- Take As needed pepper
- Get 2 tablespoons cooking oil
Instructions to make Chili tamarind chicken:
- Preheat oven to 180 degrees Celsius.
- Season chicken parts with salt and pepper and set aside.
- Mash up chilis, garlic shallots, ginger, galangal, candlenuts, tamarind and palm sugar into a paste using a mortar and pestle or food processor.
- Heat up oil in a big frying pan on medium heat and stir fry paste until fragrant.
- Add in bay leaves, lime leaves and lemon grass into the mixture and continue stirring for about five minutes.
- Add chicken parts into the pan and thoroughly coat them with the mixture.
- Slowly add in coconut milk followed by water and bring the whole thing to boil.
- Reduce heat to medium low and let the gravy simmer and thicken (make sure you leave enough gravy to coat chicken parts comfortably).
- Transfer chicken parts (skin side up) into an oven proof casserole dish which is big enough to fit them snugly. Pour gravy evenly all over. Discard bay leaves, lime leaves and lemon grass.
- Leave chicken in the oven for 30-45 minutes or until the skin turns golden brown and charred. Serve immediately.
Make sure that the heat is low and keep stirring. Tumble in the tomatoes, stir for a minute or two and add the chicken. Stir to ensure the chicken is well coated. Add the coconut milk and tamarind. Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces.
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