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Potato and corn chowder

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We hope you got benefit from reading it, now let’s go back to potato and corn chowder recipe. To cook potato and corn chowder you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Potato and corn chowder:
  1. You need 4 slices bacon
  2. Provide Half sack of potatoes
  3. Provide 5 corn on the cob (with husk)
  4. Take 1⁄2 onion (diced)
  5. Get 1 large carrot (shredded)
  6. Provide 1 celery with leafy ends (diced)
  7. Take 3 cloves garlic (minced)
  8. Take 2 knorr chicken bouillon cubes
  9. Prepare 3 tbsp salted butter
  10. You need 1 1⁄2 c heavy whipping cream or evaporated milk
  11. You need 1⁄2 tsp ground thyme
  12. Provide Pinch cayenne pepper
  13. Prepare Pinch sage
  14. Take 1⁄4 smoked paprika
  15. You need At least 2 tsp salt
  16. You need At least 1 tsp pepper
Instructions to make Potato and corn chowder:
  1. Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
  2. Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
  3. In a Dutch oven, brown the bacon. Leave 1⁄4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
  4. Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
  5. Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
  6. Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
  7. Use an immersion blender or hand potato masher and blend 1⁄3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
  8. I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.

Stir in flour and gently toss to combine. I love potato soup and corn chowder so this combo sounds lovely to me! Potato Corn Chowder - The Recipe Rebel - with crockpot instructions. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! Potato Corn Chowder is creamy, thick, flavorful and easy to make in the slow cooker.

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