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Chicken Chili Potato Poncho

Before you jump to Chicken Chili Potato Poncho recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we have to stay away from them. At times, if the comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent if you wish to feel happier. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to chicken chili potato poncho recipe. To cook chicken chili potato poncho you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Chili Potato Poncho:
  1. Prepare 10 dash Tabasco sauce ( or taco sauce )
  2. Provide 1 Chicken chili ( found in my recipes)
  3. Prepare 4 Baked potatoes
  4. Provide 2 cup Shredded sharp cheddar cheese
Steps to make Chicken Chili Potato Poncho:
  1. First is to make the chicken chili ( found in my recipes) or canned chili will work also.
  2. Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
  3. Once potatoes are done, cut in half and then score each half into bite size pieces .
  4. Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.

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