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Leftover Chicken Enchiladas with Goat Cheese #2

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We hope you got benefit from reading it, now let’s go back to leftover chicken enchiladas with goat cheese #2 recipe. To make leftover chicken enchiladas with goat cheese #2 you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Leftover Chicken Enchiladas with Goat Cheese #2:
  1. Take rotisserie chicken; shredded
  2. Take can green enchilada sauce
  3. Get jars tomatillo salsa
  4. Take roasted poblano peppers; medium dice
  5. Get cilantro
  6. Use sweet corn
  7. Provide diced green chiles
  8. Prepare flour or corn tortillas
  9. Provide log goat cheese
  10. Get handful crumbled cotija cheese
Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:
  1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
  2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
  3. Garnish with crumbled cotija.
  4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

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