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Pantry Day Chicken Rice Soup

Before you jump to Pantry Day Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

It’s not hard to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are terrific at helping you feel better. They help you feel full as well which can actually help to make your mood better. Feeling starved can be terrible! These grains can help your mood elevate as it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to pantry day chicken rice soup recipe. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pantry Day Chicken Rice Soup:
  1. Get 2 tsp unsalted butter
  2. Prepare 1⁄2 small onion - chopped
  3. You need 1 pinch dried thyme
  4. Take 1 pinch celery seed
  5. Prepare 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Get 3⁄4 cup frozen mixed veggies
  7. Use 1 can golden mushroom soup
  8. Prepare 2 1⁄2 cup low sodium chicken broth
  9. Use 1 cup water
  10. Get 1⁄4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. You need 1⁄3 cup uncooked long grain rice (not instant)
  12. Provide 1 salt and pepper to taste
Steps to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

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