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Before you jump to 7UP Roasted Turkey recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been trained to think that comfort foods are bad and to be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be very nourishing and good for us to eat. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
It’s not hard to overcome your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full as well which can truly help to better your mood. It’s not hard to feel depressed when you are starving! These grains can elevate your mood because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.
You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to 7up roasted turkey recipe. To make 7up roasted turkey you only need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare 7UP Roasted Turkey:
- Get Turkey
- Use 7UP
- Provide butter (melted)
- Prepare Italian seasonings
- Take garlic salt
- Use pepper
- Take Optional
- You need Stuffing
Instructions to make 7UP Roasted Turkey:
- Preheat oven to 325°
- Clean turkey inside and out and pat dry
- Optionally stuff turkey if desired
- Place turkey in pan breast side up and pour 7up onto turkey until about 1 to 2 inches of 7up is on the bottom of the pan
- Pour melted butter onto turkey making sure to get the wing tips and legs as they dry out fast
- sprinkle on seasonings
- cover turkey and bake for 2 hours
- baste turkey thoroughly with juices from the pan cover and return to oven
- repeat above step every 15-20 minutes for 1 and 1⁄2 hours - 2 hours
- the last hour of cooking should be done without the cover to allow the skin to crisp
- after a total of 3-4 hours check the meat by slicing one of the thighs down to the bone and making sure there is no pink
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