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We hope you got insight from reading it, now let’s go back to green veg uttapam recipe. You can have green veg uttapam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Green Veg Uttapam:
- Prepare 1 cup ready made dosa better
- Use 1 -small chopped tomato
- Use 1 -small chopped cabbage
- Use 1 -medium choped green capsicum
- Use 1 tbsp - coriander, mint chutney
- Use 1 -chopped green onion
- Get 3-4 chopped green chili
- Use 1⁄2 cup chopped coriender leaves
- Prepare Butter for shallow frying
Steps to make Green Veg Uttapam:
- Take a bowl in a better, add cabbage, tomato, Capcicam, green onion green chili, green chutney, and coriander leaves and mix well.
- Heat a nonstick tawa pour a prepared batter and spread in to uttapam, put some green chili and coriander leaves, drizzle some butter onit and cooj on the other side till done
- Serve hot with coconut chutney.
- Enjoy
- Thanks ๐
Uttapam recipe, Uttapam platter, Vegetable Uttapam recipe, Uttapam with different vegetables South Indian Uttapam Recipes : Onion Uttapam, Onion Tomato Rava Uttapam, Mini Green Pea. A quick, delicious, and easy breakfast recipe that doesn't t need any soaking of rice and dal. Pack these uttapams in lunch boxes and let your kids relish this amazing treat. With all the goodness of veggies, this veg uttapam recipe is all set to delight you! Try this instant, mouth-watering and easy to cook veg Uttapam recipe at home.
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