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(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

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We hope you got insight from reading it, now let’s go back to (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. To make (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. Get 500 grams Chicken - Cut to smaller pieces
  2. Prepare 300 grams Potatoes (More or less) - Cut to similar size of the chicken
  3. Provide 3 tbsp Grated fresh tumeric
  4. Take 5 tbsp Small hot chillies - Ground / blended
  5. You need 3 clove Fresh tumeric leaves
  6. Prepare 3 stick Lemongrass - Smashed at the bottom
  7. Take 1 1⁄2 liter Water
  8. Use 1 1⁄2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
  9. Use 1 Salt and some seasoning
  10. You need 1 Cooking pot
Steps to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
  2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
  3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
  4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
  5. Serve with bread or rice. We sometime use canned sardine instead of chicken

Having always cooked the same Chinese dishes over and over again, I decided to cook something different for dinner. Contact Ayam Masak Lemak Cili Api Momukau on Messenger. Pininyahang Manok Sa Gata (pineapple Chicken In Coconut Milk), Chicken Curry In Coconut Milk, Chicken Curry With Coconut Milk And Cashews. Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own.

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