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Stuffed cabbage rolls

Before you jump to Stuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to get started living a much healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. To cook stuffed cabbage rolls you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Provide head cabbage
  2. Take 15 ounce can of tomato sauce
  3. Provide 1 can tomato soup with basil
  4. Take 8 ounce can of tomato sauce
  5. You need 12 pound ground sausage
  6. Get 12 pound ground hamburger
  7. Get 1 cup rice
  8. Prepare 2 cups water
  9. Get couple dashes of Worcester sauce
  10. Prepare 2 teaspoons parika
  11. You need 1 tablespoon garlic
  12. Prepare to taste salt n pepper
Instructions to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

This ensures that all parts of the cabbage get exposure to the boiling water so they peel. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

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