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Before you jump to Veg curry and chicken recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been taught to believe that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you eat them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea is high in a particular amino acid called L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are well aware that it helps you to elevate your moods as well!
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to veg curry and chicken recipe. You can cook veg curry and chicken using 15 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook Veg curry and chicken:
- Get Chicken
- Provide 1 cup oil
- Provide 2 packs of chicken
- Prepare 1 dash black pepper
- Provide 1 dash salt
- Use 1 dash chilli powder
- Take Veggie curry
- Provide 3 cup water
- Prepare 1⁄4 salt
- Get 1⁄4 tsp black pepper
- Take 1⁄2 tsp curry powder
- Provide 1⁄2 tsp chili powder
- Prepare 2 potatoes, peeled and diced
- Provide 4 tomatoes, diced
- Provide 2 each ears of corn
Instructions to make Veg curry and chicken:
- peel potatoes, chop into small pieces
- using a small pot, add potatoes and enough water to cover the potatoes
- cook on medium heat on stove top, bring to boil
- lower heat, boil potatoes until soft
- drain water from potatoes
- CORN, on the cob, remove corn from cob using a small knife, cutting away from you
- or u can use a can of corn, your choice
- in a large pot,combine all ingredients
- cook on high for about 30 minutes
- if it's too thick you can add more water
- if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
- if you do add instant potatoes, use 1 tablespoon at a time
- CHICKEN
- season the chicken on both sides
- I leave the skin on in order to keep the chicken moist, again, your preference
- add oil to large frying pan on medium heat
- dash salt,pepper,and chilli powder over chicken
- cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
- to see if the chicken is cooked,poke with a fork if juices run clear, it's done
- if not, continue cooking
Tender chicken is cooked in aromatic Indian spices similar to dhaba chicken This is not a creamy curry with cashew or almond paste neither used coconut or cream for thickness, it's a typical spicy chicken curry recipe with onion. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Quick and delicious, these chicken curry recipes are perfect for a Friday night feast.
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