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Veg Pulav

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We hope you got benefit from reading it, now let’s go back to veg pulav recipe. To cook veg pulav you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Veg Pulav:
  1. Get 2 cups Rice
  2. Take 2 carrots
  3. Take 2 tomato
  4. Get 2 onion
  5. Prepare 1 slice bread
  6. Use 1⁄2 cup small pieces of paneer
  7. Prepare Refined Oil
  8. Prepare to taste Salt
  9. Use 2 tsp Red chili and tumeric powder
  10. Prepare 1 tsp mustard seeds
Steps to make Veg Pulav:
  1. First cook the rice separately and take it aside. Now take a pan, add 2 spoons oil or ghee and fry the bread and paneer slices in it. Take them side in a plate.
  2. Now cut all the vegetables finely. Take the pan in which the bread slices where fried and add some 2-3 spoons of oil. As the oil gets warm add the mustard seeds and onions, carrots, tomato and mix well.
  3. Add the salt, red chili and turmeric powder. Add 3 tsp water and Mix well and let the masala cook properly. As the masala gets cooked add the rice and mix well.
  4. After 5-10 mins of cooking add the fried paneer and bread pieces and mixx well. Let the rice cook in low flame for 5 mins and off the gas.
  5. Take the rice in a bowl and serve hot with curd or raita.

Vegetable Pulav is a complete meal that is delicious, nourishing and a One Pot Preparation. It is a rice dish that has a. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. Unbelievable, tasted better than any restaurant.

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