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Chilli Chicken #mycookbook

Before you jump to Chilli Chicken #mycookbook recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Now when it comes to the key food items that you have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. In order to reduce your fat intake you really should cut off any obvious fat before you cook the meats.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chilli chicken #mycookbook recipe. You can have chilli chicken #mycookbook using 13 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Chilli Chicken

#mycookbook:

  1. Get 400 g chicken breast (boneless)
  2. Use 1 egg
  3. Take 2 tablespoons corn flour
  4. You need 1 tablespoon all purpose flour
  5. You need 2 tablespoons soy sauce
  6. Use Oil for frying
  7. Use 2 tablespoons garlic finely minced
  8. Provide 1 teaspoon finely minced w
  9. Get 1 large onion cut into quarters
  10. Prepare 1⁄2 cup sliced bell peppers
  11. You need 3 green chillies sliced
  12. Use 1⁄2 cup water
  13. Take Salt and pepper as per taste
Instructions to make Chilli Chicken

#mycookbook:

  1. Chop the chicken breast into bite sized cubes.
  2. Add the chicken into a a bowl and break one egg into it.
  3. Add in 1 tablespoon of soy sauce
  4. Add pepper powder or crushed pepper and salt as per your choice
  5. Add in 1 tablespoon of corn flour
  6. Add in 1 tablespoon of all purpose flour
  7. Mix it very well and make sure the chicken is coated well on all sides.
  8. Heat oil in a deep pan for deep frying the chicken.
  9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
  10. Heat 2 tablespoons of oil in a wok.
  11. Add in the minced ginger and garlic and sauté well on high flame.
  12. Now add in 3 slit green chillies, 1⁄2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
  13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
  14. Add in a cup of water.
  15. Now add in the fried chicken and mix it well, this coating it with the sauce mix.
  16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
  17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
  18. Garnish with chopped spring greens.
  19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
  20. Enjoy 😉👍🏻

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