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Mix veg curry and garlic lachchha paratha

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to mix veg curry and garlic lachchha paratha recipe. To cook mix veg curry and garlic lachchha paratha you only need 37 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mix veg curry and garlic lachchha paratha:
  1. Prepare for gravy:-
  2. Get 3-4 teaspoons oil
  3. Prepare 1 teaspoon cumin seeds
  4. You need 2 cloves
  5. You need 2 green cardamoms
  6. Prepare 1 Small piece of cinnamon
  7. Take 2 dry red chillies
  8. Take 2-3 sliced onions
  9. Provide 2 chopped tomatoes
  10. Use 8-10 cashew nuts
  11. Get 1 tablespoon magastali seeds
  12. Provide 6-7 garlic cloves
  13. Take to taste Salt
  14. Provide Other ingredients:-
  15. Provide 2 tablespoons oil
  16. You need 1 tablespoon ghee
  17. Prepare 1⁄2 teaspoon turmeric powder
  18. Provide 1 tablespoon red chili powder
  19. You need 1 teaspoon dhania jeera powder
  20. Get 1 teaspoon kitchen king masala
  21. Get 1 teaspoon garam masala powder
  22. Prepare 1 teaspoon sugar
  23. You need to taste Salt
  24. Prepare 1 teaspoon kasoori methi
  25. Prepare 1 tablespoon beaten curd
  26. Prepare 1⁄4 cup green peas
  27. You need 1⁄2 cup chopped french beans
  28. Provide 1⁄2 cup chopped carrot
  29. Prepare 2 medium sized cubed potatoes
  30. You need 1 chopped capsicum
  31. Prepare For lachchha paratha:-
  32. Provide 2 and 1⁄2 cup wheat flour
  33. Use to taste Salt
  34. You need 3-4 teaspoons oil
  35. Use 2-3 tablespoons melted butter
  36. Provide 7-8 crushed garlic cloves
  37. Prepare 1 tablespoon chopped coriander leaves
Instructions to make Mix veg curry and garlic lachchha paratha:
  1. In a pan heat approximate 1 cup water. Add little salt. Add potatoes, carrot, french beans, green peas and capsicum. Cover with lid and cook till 90% cooked.
  2. For gravy, In a pan heat oil. Add cumin seeds, cloves, cardamom, cinnamon and dry red chili. Add sliced onions, cashew nuts, magastali seeds, Tomatoes and garlic cloves. Saute well. Cook till tomatoes softens. Then cool down and grind in mixer grinder and make paste.
  3. In a pan heat oil and ghee. Add prepared paste and saute till oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania jeera powder. Mix well.
  4. Add boiled vegetables. Add sugar, salt, kasoori methi and beaten curd. Add required water and combine well. Cover with lid and cook for 4-5 minutes or until gets desired consistency. Mix veg curry is ready.
  5. For garlic lachchha paratha, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes.
  6. Combine melted butter, Crushed garlic and chopped coriander leaves. Keep aside.
  7. Prepare big balls from dough. Dust flour and roll out thin roti. Apply butter garlic mixture on it with brush. Sprinkle little flour and start pleating. Then make roll. Roll out roti again.
  8. Cook both sides on tawa with oil or ghee. You can see nice layers. Garlic lachchha paratha is ready. Serve with mix veg curry.

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