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White Chicken Chili (Pressure Cooker)

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We hope you got insight from reading it, now let’s go back to white chicken chili (pressure cooker) recipe. To cook white chicken chili (pressure cooker) you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook White Chicken Chili (Pressure Cooker):
  1. Take 2 chicken breast
  2. Prepare 1 onion chopped
  3. Take 1 can white beans (drain)
  4. Prepare 1 can black beans (drain and rinse)
  5. Use 1 can corn (with juice)
  6. Prepare 1 can Tomatoes & Green chilis (with juice)
  7. Take 1⁄2 cup broth
  8. Get Flavor
  9. Get 1 tsp chili powder (to taste)
  10. Take 1 tsp Cumin
  11. You need 0.4 Ranch dip packet
  12. Use 8 oz Cream cheese package (cut into 6 pieces)
  13. Provide Toppings
  14. You need 1 avocado sliced
  15. Provide 1⁄2 cup cilantro
  16. Get strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

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