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Tajik style beef and veg soup

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We hope you got benefit from reading it, now let’s go back to tajik style beef and veg soup recipe. You can cook tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tajik style beef and veg soup:
  1. Provide 200 g beef (i used chuck today)
  2. Provide 1 onion
  3. Use 1.5 potato
  4. Prepare 1.5 carrot
  5. Provide 1⁄2-1 tbsp salt
  6. Use 1-2 cumin seed
  7. Use 800-1000 ml water
  8. Provide dil, spring onions or any herbs
Steps to make Tajik style beef and veg soup:
  1. Slice or chop onion and add it with beef and water in the pot.
  2. First set it at middle fire, until being boiled.
  3. Skim the foam until it gets clear.
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
  5. Add carrots first, boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
  7. Add dil or spring onions as you like.

Lagman - Flavorful Uzbek Beef Noodle Soup with carrots, potatoes, radish. Soups in Tajik cuisine are very thick, rich, with aroma of spices. Tajiks cook their soups basically from meat, bone broth or preliminary frying thinly cut meat, sometimes with milk or vegetable broth. Large pieces of mutton or beef are put in cold water along with carrots and onions and cook until it. Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful!

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