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Instant Veg Uttapam

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We hope you got insight from reading it, now let’s go back to instant veg uttapam recipe. You can have instant veg uttapam using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Instant Veg Uttapam:
  1. Prepare 100 g Curd
  2. Prepare 100 g Semolina
  3. Prepare 50 g wheat flour
  4. You need For topping
  5. Take 1⁄2 cup chopped beans
  6. You need 1⁄2 cup chopped capsicum
  7. Get 1⁄2 cup chopped carrot
  8. Take 1⁄2 cup chopped tomato
  9. Take 1⁄2 cup chopped onion
  10. Provide 1 p chopped green chili
  11. Take Few coriander leaves optional
  12. You need to taste Salt
  13. Take Oil for cooking
  14. Take 100 g Curd
  15. Get 100 g Semolina
  16. You need 50 g wheat flour
  17. Use For topping
  18. Take 1⁄2 cup chopped beans
  19. Take 1⁄2 cup chopped capsicum
  20. Get 1⁄2 cup chopped carrot
  21. Take 1⁄2 cup chopped tomato
  22. Take 1⁄2 cup chopped onion
  23. Prepare 1 chopped green chili
  24. Prepare Few coriander leaves optional
  25. Get to taste Salt
  26. Use Oil for cooking
Instructions to make Instant Veg Uttapam:
  1. First take a deep bowl
  2. Curd, Semolina and wheat flour put into a bowl
  3. Mix well with the help of whisker
  4. Add salt to taste and mix well
  5. Heat a Tava
  6. Put down some drop of oil
  7. Put down 1 scoop of curd mixture and spread like uttapam
  8. Add vegetables on the top of uttapam
  9. Add some drop of oil on the top of uttapam
  10. Add few drop of oil
  11. Cook it in a medium flame
  12. Cook it with both side
  13. Cover it for one minute
  14. Remove from gas
  15. Cut into pieces and serve with sauce
  16. Serve hot.

Mix veg Uttapam is a healthy breakfast/snacks recipe. Uttapam is made of suji/rawa/semolina, curd and. Ragi uttapams mixed with spices and instantly made. Plain Uttapam - Also known as Sada Uttapam. Onion Uttapam - Topped with onions.

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