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We hope you got insight from reading it, now let’s go back to chicken in szechuan-style chilli bean peanut sauce recipe. To make chicken in szechuan-style chilli bean peanut sauce you need 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Get Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Use 1 tsp Rice Vinegar
- Get 2 tsp Corn Flour
- Get Sauce (mix well in a bowl);
- Provide 1⁄3 cup Rice Vinegar
- Use 1⁄3 cup water
- Take 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Provide 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- You need 1 Tbsp Soy Sauce
- Provide 1 Tbsp Palm Sugar
- Provide 1 Tbsp Sesame Oil
- Get Frying;
- Get 20 g Garlic (finely chopped)
- Use 20 g Ginger (finely chopped)
- Prepare 1 Tbsp Szechuan Peppercorn
- Get 8 pc Dried Chillies (halved, soak in warm water)
- Take 100 g Peanuts (finely grounded in a food processor)
- Use 3 Tbsp Cooking Oil (for stir frying)
- You need 2 Tbsp Cooking Oil (for sauce)
- Provide as needed Spring Onions (sliced thinly, for garnish)
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
Sichuan Chicken or Szechuan Chicken is a perfectly balanced dish with a unique taste from the Sichuan peppercorns. Crush the Sichuan peppercorns with a mortar and pestle. Mix all the sauce ingredients together in a small bowl or ramekin. What makes Sichuan (Szechuan) cuisine so special? Hot, humid climates like Sichuan province call for food that is both hot and highly spiced.
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