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Supreme chicken veg soup with classic potatoes puffs

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We hope you got insight from reading it, now let’s go back to supreme chicken veg soup with classic potatoes puffs recipe. You can cook supreme chicken veg soup with classic potatoes puffs using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Supreme chicken veg soup with classic potatoes puffs:
  1. Provide Chicken marination
  2. Use 300-400 gm Chicken breast pc
  3. Use 14 tsp Salt
  4. Use 12 tsp paprika or black pepper
  5. Use 1 tbs olive oil
  6. You need 14 tsp garlic powder
  7. Take For soup
  8. You need 2 cloves grated garlic
  9. Take 2 tbs coconut oil or olive oil
  10. Provide 3 cups veg chicken broth
  11. Get Recipe of broth is in shrimp thai soup
  12. Provide 2 small carrots cut into cubes
  13. Get 5-6 spring onions stems or 34 cup sliced
  14. Prepare 1 cup broccoli or as per desire
  15. Take 12 cup mushroom sliced (canned)
  16. Take 2 chicken cubes or 1 tbs chinese salt
  17. Use Salt if needed
  18. Provide 12 tsp salt I've added 34 tsp
  19. Use 1 tbs chopped rosemary (optional)
  20. Use 12 tbs dried thyme (optional)
  21. Prepare 12 tbs black pepper
  22. Provide 3 tbs cornflour dissolved in half cup water
  23. Get Lemon juice of half lemon and slices of half lemon (optional)
  24. Take 3 cups water
Steps to make Supreme chicken veg soup with classic potatoes puffs:
  1. Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side
  2. When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size…
  3. Now prepare all ingredients ready for soup
  4. In a deep bottom pot add in oil and grated garlic….stir until get aroma….
  5. Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth…
  6. Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute…
  7. Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup….
  8. Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters…..

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