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We hope you got benefit from reading it, now let’s go back to low fat “grilled” cheese pesto sandwich and tomato soup recipe. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Low fat “grilled” cheese pesto sandwich and tomato soup:
- Prepare sprouted wheat bread
- Provide low fat pesto
- Use grated part skim mozzarella cheese
- Take jar crushed tomatoes
- Use water
- Prepare fresh basil chopped
- Prepare paprika
- You need salt
- Prepare Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. Grilled Aged Cheddar Cheese Sandwich with Pistachio Sage Pesto. Tomato Soup and Saint-André Waffled Grilled Cheese Sandwiches. Tomato Pesto Soup with Pizza Grilled Cheese Sandwiches. Pin the Tomato Basil Soup recipe for later.
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