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Turkey Pot Shepherd's Pie?

Before you jump to Turkey Pot Shepherd's Pie? recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, you might be surprised to learn, are fantastic at battling depression. Just be sure that you do not throw out the yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk especially, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and cheer up!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to turkey pot shepherd's pie? recipe. You can have turkey pot shepherd's pie? using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Turkey Pot Shepherd's Pie?:
  1. Get cooked chopped turkey(dark or white,or both)I used dark
  2. Get Carrots, chopped
  3. Prepare celery stalks,chopped
  4. Take mushrooms, quartered
  5. Provide corn
  6. Use onion, chopped
  7. Use garlic, minced
  8. Use mashed potatoes
  9. Use turkey stuffing
  10. You need chicken stock
  11. Prepare milk
  12. Provide cornstarch
  13. You need olive oil, extra virgin
  14. Provide dried thyme
  15. Take salt and pepper
  16. Prepare butter
Instructions to make Turkey Pot Shepherd's Pie?:
  1. In a bowl, mix your mashed potatoes and stuffing, set aside.
  2. In a large pan, heat oil and sauté onions and garlic until translucent
  3. Add all your veggies, and cook for about 5-8 min.
  4. Add your chopped turkey, and season with thyme, salt and pepper.
  5. Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
  6. Cook for another 3-5 min until the sauce thickens.
  7. Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
  8. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
  9. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
  10. ENJOY 😊

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