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My Hot Chili Chicken 😚

Before you jump to My Hot Chili Chicken 😚 recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to my hot chili chicken 😚 recipe. To make my hot chili chicken 😚 you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare My Hot Chili Chicken 😚:
  1. Take 1 tbsp Dark Soya Sauce
  2. Provide 14 tsp Chilli Powder
  3. Use 14 tsp Salt
  4. Get 1 tbsp Corn flour
  5. You need 1 tsp peeled fresh Ginger grated
  6. Get 2 clove Garlic finely chopped
  7. Get 1 tbsp Malt Vinegar
  8. Take 1 tbsp Tomato Puree
  9. Prepare 1 tsp Demarara Sugar
  10. Prepare 2 tbsp Veg oil or groundnut oil
  11. Prepare 1 medium Onion finely chopped
  12. Provide 2 Large Chicken Breasts, cut into cubes
  13. Use 2 Green Chilies, cut length ways
  14. Take 14 tsp White Pepper
  15. Prepare 4 Spring Onions chopped
Steps to make My Hot Chili Chicken 😚:
  1. Ingredients you need.
  2. At least 45-50 minutes ahead, mix together soya sauce, chili powder, salt, cornflour, ginger, vinegar, tomato puree and sugar.
  3. Heat 1 tbsp of the oil in a heavy based pan. Fry the onions over a med heat for 5 minutes until soft and translucent.
  4. Remove from heat and mix the fried onions with the soya sauce paste.
  5. Add the chicken and stir it all until its coated. Cover and leave in fridge to marinate. Leave for 30 minutes
  6. Heat the pan again with remaining oil. Add the green chillies and white pepper and fry over a low heat for a minute.
  7. Then add the marinated chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked.
  8. Garnish with spring onion and serve it hot.

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