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Before you jump to Balangu recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to balangu recipe. To cook balangu you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Balangu:
- Provide Chili sauce 1tspn
- Use 2 Green papper
- Prepare 2 Papper
- You need Mix spices
- Get Salt
- Take Veg oil
- Take Onions
- Use Ginger
- Prepare 3 Garlic
Instructions to make Balangu:
- Marinade the meat with all ingridients for 30mints
- Then bake for 40mnts,add green pepper and serve
Balangu Jollof is a favorite dish amongst the Northerners. It is deliciously made of any meat and made extra smoky and delicious. Your meat is fried with onion and tomato paste, and then some very common spices are added (thyme and yaji); this mixture is mixed with the white rice and set on fire until it is properly cooked. The super tasty Balangu makes for a lovely dinner dish for a change. The effect of two novel hydrocolloids known as Balangu seed gum (BSG) and palmate-tuber salep (PTS) with carboxymethylcellulose (CMC) on the rheological characteristics of a typical soft ice cream.
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