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Palak paneer gravy maggi

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We hope you got insight from reading it, now let’s go back to palak paneer gravy maggi recipe. To cook palak paneer gravy maggi you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer gravy maggi:
  1. Get 2 -packet maggi
  2. You need 1 -medium size onion
  3. Prepare 1 medium size tomato
  4. Provide 1⁄2 chopped capsicum
  5. Get 1⁄2 cup mutter
  6. Get 1 -green chilli
  7. Provide 1 -tea spoon dhaniya powder
  8. Get Salt
  9. Prepare 1-tea spoon kali mirch powder
  10. Provide 1⁄2 red chilli powder Oil-for veg fry
  11. Prepare For Palak paneer gravy
  12. Get 1 bunch palak
  13. Prepare 1 medium -chopped onion
  14. Provide 1 medium -chopped tomato
  15. Get Garlic-ginger -chilli paste
  16. Prepare 1 -tea spoon dhaniya powder
  17. Take 1 -tea spoon Chilli powder Oil
  18. Prepare Salt
  19. Take 1 -tea spoon Haldi powder
  20. Take 1 -cup paneer cubes
Instructions to make Palak paneer gravy maggi:
  1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
  2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
  3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
  4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
  5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
  6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
  7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

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