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Cornmeal Muffins with Crab Stuffing

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We hope you got insight from reading it, now let’s go back to cornmeal muffins with crab stuffing recipe. You can cook cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
  1. Get Stuffing
  2. Get 220 grams cooked crabmeat (fresh/sticks)
  3. Provide 1 1⁄2 tbsp mayonnaise
  4. Use 1⁄2 cup grated Cheddar
  5. Get 1⁄4 tsp Worchestershire sauce
  6. Get 1⁄2 tsp dried parsley
  7. Take 1 pinch salt
  8. Get Cornmeal Muffin
  9. Prepare 1 cup all-purpose flour
  10. Get 1 cup cornmeal
  11. Get 1⁄2 tsp salt
  12. Take 1⁄2 tsp baking soda
  13. Get 2 eggs
  14. Prepare 1 cup buttermilk
  15. You need 1⁄2 cup butter (melted)
  16. Use 1⁄4 cup grated Cheddar
Instructions to make Cornmeal Muffins with Crab Stuffing:
  1. Preheat oven to 190C. Lightly grease 12-cup muffin pan
  2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
  3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
  4. Divide batter into greased muffin pan evenly till 3⁄4 full.
  5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
  6. Bake till golden brown, for 25minutes
  7. *For variety, may use cooked chicken meat, tuna, just use your imagination

The muffins themselves are soft with that unmistakable corn texture. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed. In a seperate bowl combine melted butter, egg and milk; mix well.

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