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Moist Corn Muffins

Before you jump to Moist Corn Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to moist corn muffins recipe. You can have moist corn muffins using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Moist Corn Muffins:
  1. Get 1 1⁄2 cup White or Yellow Corn Meal
  2. Use 1⁄2 cup Flour
  3. Take 1 tsp Salt
  4. Provide 6 tbsp Unsalted Butter
  5. You need 1 1⁄2 tsp Baking Powder
  6. Use 1⁄2 tsp Baking Soda
  7. You need 2 tbsp Honey
  8. You need 1 1⁄2 cup Coconut Milk
  9. Get 1 Egg (optional)
Instructions to make Moist Corn Muffins:
  1. On a low flame, melt the 6 tbls of butter.
  2. Preheat the oven to 425°F.
  3. In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
  4. In a small bowl, combine coconut milk, butter and honey while the butter is warm
  5. Pour the milk mixture in with the dry ingredients. Mix well.
  6. Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.

These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. Served at brunch with butter and jam, or at lunch alongside chili and greens, or at the. A fun and yummy snack recipe for any occasion! Pour mixture over dry ingredients and stir until moist. Spray a mini muffin tin with non-stick spray.

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