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Emily's Strawberry Filled Corn Muffins

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We hope you got insight from reading it, now let’s go back to emily's strawberry filled corn muffins recipe. To cook emily's strawberry filled corn muffins you need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Emily's Strawberry Filled Corn Muffins:
  1. Use 1 packages Jiffy corn muffin mix
  2. Take 1⁄4 cup Flour
  3. Prepare 1⁄2 tsp Cinnamon
  4. You need 2 tsp Lemon zest
  5. You need 1 tsp Vanilla extract
  6. You need 1 cup Chopped strawberries
  7. Take 1 as needed Sugar (for strawberries)
  8. Provide 3⁄4 cup Heavy whipping cream
  9. Prepare 2 tbsp Confectioners sugar
Instructions to make Emily's Strawberry Filled Corn Muffins:
  1. Preheat oven to 375
  2. Spray muffin pan with cooking spray
  3. Make muffin mix according to package. Add flour, cinnamon, lemon zest, and vanilla.
  4. Pour batter into muffin pan. Bake 10-12 minutes, until edges are set and center is not wet but still soft.
  5. Mix strawberries with however much sugar you want. Gently press the back of a teaspoon into center of muffins to make an indentation about 1⁄3 way into muffin. Put strawberry+sugar mix into indentation, press firmly til it fills hole. **Save some strawberry+sugar mix for topping later
  6. Return muffins to oven and bake for about 5 more minutes until muffins are golden
  7. Let muffins cool. Beat cream and sugar until peaks form.
  8. Top muffins with leftover strawberry mix and serve with the whipped cream.
  9. Yum yum yummm :)

They make a nice change from a regular banana muffin, and while you may think this is an unusual combination, bananas and strawberries, these two sweet fruits really go well together. Muffin batter is made from highest quality wheat flour, egg mass, milk powder. Beat together eggs, butter, milk and vanilla in small bowl. Add wet ingredients to the dry ingredients; stir until just combined. Dollop or pipe some cream on top of each muffin, top with a.

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