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Sweet and tangy Lemon pickle

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We hope you got benefit from reading it, now let’s go back to sweet and tangy lemon pickle recipe. To cook sweet and tangy lemon pickle you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sweet and tangy Lemon pickle:
  1. Take 15-20 Lemons
  2. Use 2 Cups Jaggery
  3. Get 1 tsp Asafoetida
  4. You need 1 tsp Mustard seed optional
  5. Provide 3 tbsp Salt
  6. Provide 1⁄2 cup Lemon juice
  7. Use 1 tbsp Pickle Masala
  8. You need 2 Cloves
  9. Take 1 tsp Cumin powder
  10. You need 1-3 tsp Chili powder(optional)
  11. Provide 2 tsp Mustard/ veg oil
  12. You need 1 tsp Turmeric powder optional
Steps to make Sweet and tangy Lemon pickle:
  1. Heat the oil, off the flame and add cumin mustard seeds, cloves and pickle masala.
  2. Heat the oil, off the flame and add cumin seeds, cloves and pickle masala.
  3. Now add lemons, jaggery and all remains stuff.
  4. Cover the lid and cook it for 15 mins.
  5. Check it if cover is soft or not otherwise cook it for 5-10 mins more. It depends of lemons. Add jaggery salt according to taste.

Get pickling with these easy homemade pickle recipes. Learn to make quick refrigerator pickles, pickled veggies for burgers, and even Soak the rinds overnight in salted water, before simmering on the stove top with a simple syrup made from sugar, vinegar, cinnamon, cloves, lemon slices, and. Sweet lemon pickle - A best accompaniment with curd rice. Using dry spoon, separate the marinated lemon pieces and watery salt in to dry bowls from the bottle. Learn how to make nimbu ka achar.

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