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Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri

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We hope you got insight from reading it, now let’s go back to besan wheat flour rava & kasuri methi ki spicy puri recipe. To cook besan wheat flour rava & kasuri methi ki spicy puri you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. You need 1 cup Besan
  2. You need 1⁄2 cup Wheat Flour
  3. You need 1⁄4 cup Rava
  4. Get 2 Spoon oil
  5. Take to taste Salt
  6. Provide 1 pinch hing
  7. Provide 1 Teaspoon ajwain/ carom seeds
  8. Get 1 Teaspoon red chili powder
  9. Take 1 Spoon Dry kasuri methi
  10. You need 1 Spoon chopped Coriander
  11. Provide as needed Water as needed for dough
  12. Take Oil for fry
  13. Prepare 1⁄2 Cup Coriander chutney
  14. Use 1 cup dry potato veg
Instructions to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
  2. Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
  3. Make small balls of dough.Roll with roller pin puri.Make all puri.
  4. Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
  5. Remove from oil puri & keep in napkin.
  6. Serve with veg & chutney.
  7. Ready spicy & crispy puris.

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Choose from a wide range of Rava/Sooji, Maida and Besan Flour Online from bigbasket. Besan is made from Bengal gram or chickpeas. The entire seed is roasted lightly and milled into a flour to make besan flour.

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