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Before you jump to Chicken soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us believe that comfort foods are not good for us and that we should avoid them. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. Several foods honestly do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
Green tea is actually good for your mood. You just knew green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You already knew green tea could help you become healthier. Now you know that green tea can improve your mood also!
So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chicken soup recipe. You can cook chicken soup using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken soup:
- Take 2 lb boneless chicken breast
- Get 1 chicken boullion powder
- Provide 1 tomato boullion powder with chicken flavoring
- Get 1 can corn
- Use 1 can mixed veg
- Get 1 can green beans
- Use 1 chili powder
- Use 14 oz la moderna vermicelli
Steps to make Chicken soup:
- Cut chicken into small pieces
- Put chicken in a pot and put water half way full. Add salt pepper to taste and boullion powders and chili powder to taste. Boil chicken til its done
- Add corn, mixed veggies, and green beans to pot. Cook til soften
- Add vermicelli. Cook til done
Heat oil in a large stockpot over a medium heat. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Bring soup to a boil, then stir in couscous.
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