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Onion & Bacon Muffins

Before you jump to Onion & Bacon Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that actually can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.

Eggs, believe it or not, can be really great at fighting back depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a few eggs to cheer up!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to onion & bacon muffins recipe. To make onion & bacon muffins you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion & Bacon Muffins:
  1. You need INGREDIENTS for 12 Muffins
  2. Get 120 g Butter (Salted)
  3. Use 60 g Sugar
  4. Take 50 g Corn Grits (or corn meal)
  5. Use 2 Eggs
  6. Get 260 g Flour
  7. You need 15 g Baking Powder
  8. Prepare 2 g Black Pepper (Ground)
  9. Prepare 180 g Yogurt
  10. Provide 350 g Onion
  11. Use Crunchy Bacon:
  12. You need 6 slices Bacon
Steps to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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