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Mexican Taquitos

Before you jump to Mexican Taquitos recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that, when you consume them, may boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is possible because these foods are rich in magnesium which raises serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, in particular, are a terrific source of protein.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to mexican taquitos recipe. You can have mexican taquitos using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mexican Taquitos:
  1. Use Taquitos
  2. Provide 1 I used left over chicken, but you can use any kind of meat
  3. Prepare 1 packet of tortillas (quantity varies on amount of meat)
  4. Prepare 1 Oil/ Crisco (for frying)
  5. Prepare Toppings
  6. Use 1 Shredded Lettuce
  7. Provide 1 Sour Cream
  8. Prepare 1 Hot Sauce
  9. You need 1 Guacamole/ Avocado
  10. Prepare 1 Cheese
Steps to make Mexican Taquitos:
  1. If using chicken, shred first
  2. Put oil or crisco in pan and turn heat up to low-medium
  3. Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
  4. Roll a small amount of chicken in one tortilla. Repeat.
  5. Now the oil or crisco should be hot enough. Place each rolled tortilla in pan with fold side Down
  6. Turn each tortilla when browned on one side. Keep turning them until they are golden brown.
  7. You can place on a strainer to avoid any excess oil
  8. Serve with toppings and enjoy!

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