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We hope you got insight from reading it, now let’s go back to chicken enchilada soup recipe. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook chicken enchilada soup:
- Use 1 lb skinless boneless chicken
- Get 1 tbsp veg. oil
- You need 1 clove garlic
- Use 1⁄2 cup diced onion
- Get 1 cup maseca
- Get 3 cup water
- Provide 1 cup red enchillada sauce
- Prepare 2 cup shredded cheddar chese
- Provide 1 tsp salt
- Take 1 tsp chili powder
- Provide 1⁄2 tsp ground cumin
- Provide 1 quart chicken brooth
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
This Chicken Enchilada Soup is comforting, hearty, savory, filling, lusciously creamy and cheesy and. This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors. This chicken enchilada soup though, it's a saucier, spicier version of tortilla soup… and it's gooood, really goood! I love how easy it is to prep and how quickly it comes together.
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