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Blue Cheese Muffins

Before you jump to Blue Cheese Muffins recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are not good and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are really wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. These foods fill you up better and that can help improve your moods too. It’s easy to feel depressed when you feel hungry! These grains can help your mood elevate as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to blue cheese muffins recipe. You can have blue cheese muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Muffins:
  1. Take - Ingredients for 10 Muffins -
  2. You need 120 g Salted Butter
  3. Provide 40 g Sugar
  4. Take 50 g Corn Grits (or Corn Meal)
  5. Prepare 2 Eggs
  6. Provide 260 g Flour
  7. Take 10 g Baking Powder
  8. Get 2 g Black Pepper (Ground)
  9. Get 180 g Yogurt
  10. Provide 200 g Blue Cheese
Instructions to make Blue Cheese Muffins:
  1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
  5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

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