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Neer dosa and potatoes with coconut chutney

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We hope you got benefit from reading it, now let’s go back to neer dosa and potatoes with coconut chutney recipe. You can cook neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Neer dosa and potatoes with coconut chutney:
  1. Get For potato veg
  2. Take 6 potato small peeled and sliced
  3. Provide 3 onion chopped
  4. Get 3 tomato chopped
  5. Prepare 3-4 green chili chopped
  6. Provide 4 tbsp oil
  7. Use 4 tbsp green onion chopped
  8. Use 1 tsp salt
  9. Get 1 tsp Kashmiri red chili powder
  10. Get 1 tbsp dried fenugreek leaves
  11. Take leaves Some coriander
  12. Provide 5 curry leaves
  13. Prepare 1⁄2 tsp cumin seeds
  14. Get 1⁄4 mustard seeds
  15. Prepare 1⁄4 tsp turmeric powder
  16. Use For neer dosa
  17. You need 1 cup rice(socked)
  18. Take As required Salt
  19. Use 1 cup water(in to the bowl)
  20. Use 1⁄2 cup fresh coconut grated
Instructions to make Neer dosa and potatoes with coconut chutney:
  1. Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
  2. Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
  3. Ready to neer dosa and potato veg
  4. Serve with coconut chattny
  5. Enjoy with your family take care eat well see you again with next recipe bye

Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). Add the potatoes and season to taste, then press down into the pan with a potato masher to coarsely mash the. Put ghee on top of dosa. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. In the recipe for making coconut chutney for Idly and Dosa etc. you along with many many other experts recommend using "fried" or "roasted" gram/chana.

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